“Kyoto-style Shichimi Miso Cashew” by Yoshiaki Oobo
Cashew nuts from Kyoto Tofu Honpo.
Cashews are wrapped in a crispy batter and seasoned with Kyoto-style shichimi (seven spices) with a hint of sansho (Japanese pepper).
This is outrageously delicious.
It can be purchased in the confectionery section of some department stores.
Try it, you'll fly.
Yoshiaki Oobo
I'm in fashion sales, but lately I've been working more as an influencer. By the way, I have about 1,000 followers. I prefer quality over quantity. go follow IG :. @daibo50